marinated

маринованный

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "marinated" в других словарях:

  • marinated — mar·i·nate || mærɪneɪt v. steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking) …   English contemporary dictionary

  • hot marinated — fish flesh marinated in hot vinegar or acidified brine at 80 90°C. Packed in jelly or sauces …   Dictionary of ichthyology

  • Barbecue chicken — Marinated chicken on the barbecue Barbecue chicken is chicken parts seasoned and coated in a barbecue sauce, then grilled or smoked. In North America, barbecue chicken is often seasoned with a dry rub, then coated with a tomato based barbecue… …   Wikipedia

  • cut lunch herring — marinated split herring with the skin and bones; cut into small pieces and packed in vinegar or wine sauces …   Dictionary of ichthyology

  • Kronsardinen — marinated small herring or sprat, mostly from the Baltic Sea, sometimes with spices, sugar and other flavouring agents (Germany) …   Dictionary of ichthyology

  • rollmops — marinated herring fillets wrapped around onion slices and held together with toot picks or cloves. Packed in mild vinegar and acidified brine and with spices and various sauces …   Dictionary of ichthyology

  • Korean barbecue — Galbi Korean name Hangul 고기구이 …   Wikipedia

  • List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… …   Wikipedia

  • Ceviche — Peruvian ceviche Origin Place of origin Disputed[1] …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …   Wikipedia


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